Chili Con Carne Recipe
Easy Beef Chili Recipe| Not Spicy Chili| Non-spicy Chili Recipe| Chili Recipe with Vegetables
This is a healthy chili recipe as it has lots of vegetables in this recipe. Not too spicy but still packed with lots of chili flavor and aroma. The secret is adding that cumin and toasting it with the oil during the sauteé process. Hope you like this one!
Ingredients:
1.5 lb Ground Beef
1 (156 ml) Can Tomato Paste
2 (15 oz/425 g) Cans Beans
4 Medium Tomatoes 2 Bell Peppers (Or any pepper of choice) chopped
1 Cup Carrots (chopped)
1 small onion (chopped)
2 cloves garlic (chopped)
2 Tbsp cumin
2 Tbsp paprika (or chili powder if you want it spicy)
2 tsp salt
1 tsp pepper
1 bay leaf
2 Tbsp cooking oil (for sautéing)
1.5 cups/350 ml water (for sauce)
