Enjoy a hearty Turkey Noodle Soup on a cold day or when you are feeling under the weather. This soup is delicious and tasty. Also, this is perfect use for those left-over Turkey from Thanksgiving. You may also use roasted chicken for a chicken noodle soup version. Hope you like it!

Ingredients

For the broth: 

Turkey bones (from 1 whole turkey) Water (4 liters)

For the soup : 

Garlic (4 cloves) finely chopped

Onion (1 medium) chopped

Ginger (2 inches knob) finely chopped

Vegetables Celery (2 stalks) chopped into small cubes

Carrots (1.5 cups/600 grams) medium slivers

Turkey Meat shredded (1 lb)

Spaghetti Noodles (100 grams)

Kosher salt (2 tsp or more to taste)

Black pepper crushed (1 tsp or more to taste)

Olive oil (3 tbsp)