Corn Bread Baked in Cast Iron Pan | Easy Corn Bread Recipe | Corn Bread Recipe with Buttermilk This corn bread is a perfect side dish for the Chili Con Carne.
Ingredients:
1/2 cup (113 gm) Unsalted butter
1 cup (250 gm) Corn grits/yellow corn meal/polenta
1 cup (250 gm) All-purpose flour
1/2 tsp (2g) Baking soda
1/4 tsp (2g) Salt
1/2 cup (55 gm) Brown sugar
1 cup (250 ml) Buttermilk
1/4 cup (59 ml) Honey
2 Large eggs