Corn Bread Baked in Cast Iron Pan | Easy Corn Bread Recipe | Corn Bread Recipe with Buttermilk This corn bread is a perfect side dish for the Chili Con Carne.

Ingredients:

1/2 cup (113 gm) Unsalted butter

1 cup (250 gm) Corn grits/yellow corn meal/polenta

1 cup (250 gm) All-purpose flour

1/2 tsp (2g) Baking soda

1/4 tsp (2g) Salt

1/2 cup (55 gm) Brown sugar

1 cup (250 ml) Buttermilk

1/4 cup (59 ml) Honey

2 Large eggs