Cauliflower is one of those ingredients I consider a “blank canvas” in cooking as it’s bland, but, this also means it would soak up any flavor you add to it. Check out this recipe to find out how to do it. It’s very simple yet very yummy. Enjoy! How to make a flavorful…
Category: Side
Hot Cross Buns
Hot Cross Buns These are soft and delicious buns (sweet roll bread) with raisins and spices. This is an easy to follow recipe that you can make at home for a home made bakery treat. Ingredients: Yeast mixture 200 ml (~3/4-1 cup) milk, warmed to about 110F 5 gm 2 1/2 tsp active…
Steamed Rice
How to cook the perfect rice (steamed rice) all the time? Simple! Use the traditional Asian style of making rice – cooking it without measuring cups, using only your fingers to measure. I learned this method as a child growing up in the Philippines. It’s a life skill to make a proper rice….
Corn Bread
Corn Bread Baked in Cast Iron Pan | Easy Corn Bread Recipe | Corn Bread Recipe with Buttermilk This corn bread is a perfect side dish for the Chili Con Carne. Ingredients: 1/2 cup (113 gm) Unsalted butter 1 cup (250 gm) Corn grits/yellow corn meal/polenta 1 cup (250 gm) All-purpose flour 1/2…
