Roasted Asparagus

Roasted Asparagus

By Bee’s Home Cookery
This is a simple and easy way on how to cook asparagus. This dish is so delicious that it would make your kids eat more vegetables.
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Ingredients
  

  • 1 lbs Asparagus
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 Lemon (juiced)
  • 1/4 cup Parmesan cheese (grated parmigiana reggiano cheese)

Instructions
 

  • Bend and snap the tough bottom part of the asparagus.
  • On a hot pan, add some butter. Add the asparagus and roast them until evenly caramelized. Season with salt and pepper.
  • When the asparagus is almost tender, add some lemon juice.
  • Put the asparagus on a plate and sprinkle some grated parmesan cheese. Serve as a side dish on a steak dinner or enjoy on its own.
Keyword Asparagus, Healthy Vegetables, Roasted
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ABOUT THE AUTHOR

Bernadette Van Winckel

Hello! I’m Bernadette Van Winckel, the home cook and recipe developer behind Bee’s Home Cookery. My passion for food started in my grandmother’s kitchen, where I learned that the best meals are made with love and simple, quality ingredients.
What began as a weekend hobby sharing recipes with friends has grown into this culinary blog where I can share my kitchen adventures with food lovers around the world. I believe cooking should be accessible, enjoyable, and never pretentious.

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