Pork Stir Fry

Pork Stir Fry

By Bee’s Home Cookery
Try my Chinese-style Spicy Green Beans with Minced Pork Stir-Fry! It's inspired by the Szechuan Spicy Green Beans you find at most Chinese restaurants. My family thinks it's better than take-out, and it's much healthier too! How to make it? It's easy! Just put the ingredients in a wok in the order that is listed and stir-fry. Serve with steamed rice. Enjoy!
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Ingredients
  

  • 3 tbsp Cooking oil
  • 2 tbsp Ginger (chopped)
  • 1/2 Onion (chopped)
  • 3 Garlic cloves (chopped)
  • 1/2 lb Ground or Minced pork
  • 3 tbsp Sweet soy sauce (or dark soy sauce)
  • 1/4 cup Mirin
  • 1/4 cup Rice vinegar
  • 450 gm Green beans
  • 2 Green onion stalks (chopped)
  • Salt & Pepper
  • 1 tsp Chili flakes
  • 1 tsp Sugar
  • 1 tbsp Sesame oil
Keyword Green Beans, Pork, Stir Fry
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ABOUT THE AUTHOR

Bernadette Van Winckel

Hello! I’m Bernadette Van Winckel, the home cook and recipe developer behind Bee’s Home Cookery. My passion for food started in my grandmother’s kitchen, where I learned that the best meals are made with love and simple, quality ingredients.
What began as a weekend hobby sharing recipes with friends has grown into this culinary blog where I can share my kitchen adventures with food lovers around the world. I believe cooking should be accessible, enjoyable, and never pretentious.

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