Kale Guacamole

GuaKalemole

By Bee’s Home Cookery
This is a simple and easy way to make guacamole with a twist! It has kale in it! This kale guacamole dish is so delicious that it will encourage your kids to eat more vegetables.
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Ingredients
  

  • 4 Lacinato kale stalks (also called dino/dinosaur or black kale)
  • 2 Avocados (medium)
  • 2 Garlic cloves
  • 1 Lemon (juiced)
  • 1/2 Onion (chopped)
  • 6 Cilantro stalks
  • 2 Green onion stalks
  • Salt & Pepper

Instructions
 

  • Boil the kale until tender (about 6 mins). Drain. Rinse with cold water. Drain again.
  • Remove excess water from Kale using a paper towel.
  • Chop kale into small pieces. Put in a bowl. Add garlic and avocados to kale. Blend (using an immersion blender or food processor) until smooth.
  • Chop onions, cilantro, and green onions into small pieces, then add to the mixture. Add salt and pepper to taste.
  • Mix, mix, mix. Serve with plain tortilla chips.
Keyword Chips, Guacamole, Kale
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ABOUT THE AUTHOR

Bernadette Van Winckel

Hello! I’m Bernadette Van Winckel, the home cook and recipe developer behind Bee’s Home Cookery. My passion for food started in my grandmother’s kitchen, where I learned that the best meals are made with love and simple, quality ingredients.
What began as a weekend hobby sharing recipes with friends has grown into this culinary blog where I can share my kitchen adventures with food lovers around the world. I believe cooking should be accessible, enjoyable, and never pretentious.

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