Roasted Cauliflower

Roasted Cauliflower

By Bee’s Home Cookery
Cauliflower is one of those ingredients I consider a “blank canvas” in cooking as it’s bland, but, this also means it would soak up any flavor you add to it. Check out this recipe to find out how to do it. It’s very simple yet very yummy. Enjoy!
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Ingredients
  

  • 1 Cauliflower (medium)
  • 1 tbsp Cumin
  • 1 tbsp Coriander
  • 1 tsp Sea salt
  • 1/2 tsp Pepper
  • 3 tbsp Olive oil (add more if you like)
  • 1 Lemon (juiced)

Instructions
 

  • Put butter, oil, and sugar in a bowl. Beat with an electric mixer. Cream the mixture until smooth (about 5 minutes)
  • Add eggs one at a time, allowing to emulsify the mixture before adding the other egg. Mix with the cream mixture until completely incorporated. Set aside.
  • In a bowl, sift the flour, salt, and baking soda. Stir with a whisk.
  • In a bowl, sift the flour, salt, and baking soda. Stir with a whisk.
Keyword Cauliflower Recipe, Healthy Vegetables, Roasted Cauliflower
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ABOUT THE AUTHOR

Bernadette Van Winckel

Hello! I’m Bernadette Van Winckel, the home cook and recipe developer behind Bee’s Home Cookery. My passion for food started in my grandmother’s kitchen, where I learned that the best meals are made with love and simple, quality ingredients.
What began as a weekend hobby sharing recipes with friends has grown into this culinary blog where I can share my kitchen adventures with food lovers around the world. I believe cooking should be accessible, enjoyable, and never pretentious.

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