Banana Bread

Banana Bread

By Bee’s Home Cookery
How to make the best banana bread? Simple! Follow my recipe. This banana bread uses only two bananas. It has a nice crisp crumb, yet it’s moist inside and very tasty.
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Ingredients
  

  • 1/4 cup Unsalted butter (softened)
  • 1/4 cup Oil (avocado oil is recommended)
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 1/2 cup Buttermilk
  • 1 tsp Vanilla
  • 2 cup All-purpose flour
  • 1/2 tsp Salt
  • 1 tsp Baking soda
  • 2 Ripe bananas (medium sized)

Instructions
 

  • Mash the two bananas coarsely with a fork. Set aside.
  • Put butter, oil, and sugar in a bowl. Beat with an electric mixer. Cream the mixture until smooth (about 5 minutes)
  • Add eggs one at a time, allowing to emulsify the mixture before adding the other egg. Mix with the cream mixture until completely incorporated. Set aside.
  • In a bowl, sift the flour, salt, and baking soda. Stir with a whisk.
  • Add the dry ingredients to the wet ingredients. Gently stir with a whisk until just combined.
  • Put the batter in a loaf pan lined with parchment paper.
  • Bake at 350 degrees Fahrenheit for about 50-60 mins or until golden brown and a skewer comes out clean after being inserted in the bread.
Keyword Banana Bread, Banana Cake, Banana Loaf
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ABOUT THE AUTHOR

Bernadette Van Winckel

Hello! I’m Bernadette Van Winckel, the home cook and recipe developer behind Bee’s Home Cookery. My passion for food started in my grandmother’s kitchen, where I learned that the best meals are made with love and simple, quality ingredients.
What began as a weekend hobby sharing recipes with friends has grown into this culinary blog where I can share my kitchen adventures with food lovers around the world. I believe cooking should be accessible, enjoyable, and never pretentious.

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